Bite
What else does Lokma do?
Each month, the Lokma team embarks on the excitement of a new issue, searching and finding flavors that we would be happy to try for ourselves and our loved ones. It brings together the ingredients found in the season, the ingredients in everyone’s closet and pantry, and brings together the recipes that will bring happiness to the pots.
In addition to traditional recipes, it also describes different and new recipes that you have not seen before, in the finest details.
In Lokma, not only you can see that cooking is not just about recipes, but you can also find practical information that will make things easier in the kitchen and give you cooking tips that will reveal the chef in you.
What does Lokma pay attention to?
Lokma Magazine, being aware of the difficulty of preparing each bite that comes to the table, attaches importance to the fact that each plate is sincere rather than exaggerated presentations without wasting any ingredients. The only purpose of the given recipes is to accompany the best conversations at the tables where many people come together.
We will continue to bring our passion for cooking, eating, and sharing with you in your magazine Lokma, where you can find the most special tastes with the most special photographs and see the dishes that have been tried many times to reach their best potential.